SUMMARY: The Warehouse Supervisor oversees daily warehouse operations in a food manufacturing facility, ensuring efficient inventory management, compliance with food safety standards, and timely distribution of goods. KEY RESPONSIBILITIES: • Oversee inbound and outbound shipments, ensuring accuracy and timeliness. • Audit accurate records of stock movements using warehouse management systems (WMS). • Prepare reports on inventory, shipping, and receiving activities. • Ensure compliance with food safety regulations Hazard Analysis Critical Control Point, Good Manufacturing Practices, Federal Drug Administration (e.g., HACCP, GMP, FDA). • Collaborate with production, quality assurance, and logistics teams to meet operational goals. • Identify and resolve discrepancies in inventory or shipments. • Assist & supervise warehouse staff with training, scheduling, and warehouse activities. • Oversee the cleanliness and organization of the warehouse to meet hygiene standards. • Other duties as assigned by management.  QUALIFICATIONS & EDUCATION:   • High school diploma or equivalent; associate degree or certification in logistics/supply chain is a plus. • Minimum five (5) years of experience in warehouse operations, preferably in food manufacturing • Minimum of two (2) years of leadership experience required. • Lean, continuous improvement, six sigma certification(s), a plus   • Computer proficiency, with demonstrated knowledge of Microsoft Office, Labor Management Systems, and Materials Management Systems, preferred.    • Knowledge of food safety standards and warehouse best practices. • Forklift and other warehouse equipment certifications are required. PHYSICAL DEMANDS AND WORK ENVIORNMENT:     • Required to maneuver plant and warehouse workspaces which involve:  • Frequently standing, walking, sitting, talking, or hearing, work around loud machinery and moving parts  • Continually utilize hand and finger dexterity, continually exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather)  • Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, and push, pull, and lift up to 50 pounds safely    Second Shift, 1:00 PM to 10:00 PM