SUMMARY: The Sanitation Technician is responsible for cleaning and sanitizing equipment, production areas, and facility surfaces in a manufacturing plant. This role ensures compliance with food safety standards, supports production readiness, and maintains a hygienic environment. KEY RESPONSIBILITIES: • Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines • Perform Clean-in-Place (CIP) and Clean-Out-of-Place (COP) procedures using appropriate chemical concentrations and temperatures • Disassemble and reassemble equipment for thorough cleaning • Maintain cleanliness of floors, walls, drains, ceilings, and overhead piping • Conduct pre-operational inspections and complete sanitation logs. • Follow Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and company sanitation protocols • Safely handle and store cleaning chemicals and supplies • Identify and report equipment damage or sanitation issues • Participate in continuous improvement and safety programs • Complete tasks according to the Master Sanitation Schedule QUALIFICATIONS & EDUCATION:  • High school diploma or General Education Diploma required • Minimum (1) one year of sanitation experience in food manufacturing preferred; dairy or cheese experience a plus • Ability to work in wet, humid, and cold environments • HACCP and GMP training • Forklift certification • Experience with CIP systems • Bilingual (English/Spanish) a plus • Familiarity with sanitation chemicals and safety data sheets (SDS) • Strong attention to detail and ability to follow procedures • Capable of lifting to 50 lbs. and climbing on ladders and confined spaces Work Schedule: Tuesday to Saturday 4am to 12:30pm   4am to 12:30pm Tuesday - Saturday