DESCRIPTION JOB TITLE: Busser/Food Runner JOB CODE: # 210-221 REPORTS TO: Shift Supervisor DEPARTMENT: Food & Beverage TASKS: • Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. • Bussers/ Food Runners are to help out the servers and bartenders. • Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. • Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. • Bussers keep water glasses full as well as cleaning and setting tables for the next service. • Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. • Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. • Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. • Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. • Must be able to carry trays weighing up to 25 pounds. • Overall duties as assigned in a fast paced environment. HAZARDS: Include, but are not limited to, back strain, cigarette smoke.