JOB DESCRIPTION POSITION TITLE: EDR (Employee Dining Room) Attendant Job Code: # 250219 REPORTS TO: Infinity Manager DEPARTMENT: Food and Beverage ESSENTIAL JOB FUNCTIONS: Ensures that all food products served, meet the established specifications. • Communicates variances from established standards to chef d’ cuisine. • Ensures that the proper levels of food items are provided. • Ensures that the minimum level of labor is used to perform the required level of production. • Communicates and cooperates with chef d’ cuisine. • Direct interaction with crewmembers as required, acting immediately on any crewmember complaint • Promotes teamwork with E.D.R. cooks and stewards. • Maintains a neat, clean, organized, safe and comfortable work environment for crewmembers. • Ensures that all food production equipment is handled safely and with reasonable care, reporting mechanical problems to the proper department for repair. • Adheres to all appearance and uniform guidelines. • Enforces all regulatory internal controls, policies and procedures. • Must be an outstanding example of a Treasure Bay crew member. • Other tasks and functions as directed by the executive chef as well as the chef d’ cuisine.