SECTION: JOB DESCRIPTION SECTION NO: INFINITY BUFFET – BACK OF HOUSE SUBJECT: STEWARD SUPERVISOR EFFECTIVE DATE: 04/01/2024 ______________________________________________________________________________ REPORTS TO: Buffet Supervisor, Sous Chef and EVS/Steward Manager RESPONSIBILITIES: • The Steward Supervisor is responsible for the flow of stewarding activity in the kitchen, dining area and bars. • Hire, train and evaluate dish, pot and cleaning staff and coordinate sanitary maintenance of physical plant, service wares and equipment in all kitchens and bars. • Develop, appraise and coach personnel for improvement as appropriate. • Orients and trains stewarding personnel in property and department policies and procedures. • Supervise, coordinate and participate in the activities of stewards and other kitchen personnel engaged in maintaining sanitation and safety standards. • Maintains an open and welcoming atmosphere that promotes skill enhancement. • Holds crewmembers accountable for standards which have been set by the department. • Maintains inventory levels of all china, glass, flatware, chemicals and all supplies associated with department needs. • Estimates supply consumption and ordering of cleaning supplies. • Monitors removal of all trash from kitchens to the appropriate receptacles. • Maintains clean and safe conditions around dumpster area as well as the area around the grease receptacle. • Provide ideas and suggestions for new products, services, technology and process. • Utilize staff to assist in the set up and breakdown of special events around the property. • Assists in implementing ongoing training programs for dishwashing, maintenance, sanitation and safety. • Keeps up-to-date with knowledge of (and use of) chemicals and electrical equipment used in the department. • Trains all subordinates on all MSDS sheets, updates and manuals. • Oversees cleanliness, service and productivity standards for all areas on a daily basis and coordinates training programs to achieve standards. • Ensures a safe work environment for all crewmembers through compliance with established guidelines: identifies and takes action to address safety hazards and reports such to Risk Management. • Present during high volume shifts to include nights, weekends and holidays. • Performs other duties as assigned to support the efficient operation of the department. EDUCATION AND SKILLS REQUIRED: High school diploma or equivalent minimum of 2 years as a Steward Supervisor in a similar resort/casino setting. LICENSE / PERMIT REQUIREMENTS: Serv Safe certification is a plus. PHYSICAL REQUIREMENTS: • Speak clearly and listen attentively to all crewmembers and guests. • Stand and exert well-paced mobility for periods up to four hours in length. • Lift pots, pans, etc., up to 40 pounds in weight. • Read and write to facilitate the communication process. • Excellent organizational skills.