About the Role: As a Server at 9 Flags, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and friendly service, ensuring that each customer feels valued and satisfied throughout their visit. You will be expected to have a thorough knowledge of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will be responsible for accurately taking orders, serving food and beverages, and processing payments in a timely manner. Ultimately, your efforts will contribute to the overall success of the cafe by fostering a welcoming atmosphere and encouraging repeat business. Minimum Qualifications: • Previous experience in a customer service or food service role. Preferred Qualifications: • Experience working in a fast-paced restaurant environment. • Knowledge of food safety and sanitation practices. Responsibilities: • Greet and seat customers in a friendly and efficient manner. • Take food and beverage orders accurately and relay them to the kitchen staff. • Serve food and drinks to customers, ensuring that all orders are correct and presented well. • Handle customer inquiries and complaints with professionalism and a positive attitude. • Process payments and manage cash register operations. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with customers and team members effectively. Attention to detail is crucial when taking orders and serving food, as it ensures accuracy and enhances the dining experience. Time management skills will be utilized daily to prioritize tasks and serve customers promptly, especially during busy periods. Additionally, problem-solving skills will come into play when addressing customer concerns or complaints, allowing you to maintain a positive atmosphere. Preferred skills, such as knowledge of food safety practices, will help you ensure compliance with health regulations and contribute to a safe dining environment.