LA Catering A Division of LifeCare Alliance Job Title: Prep Cook/Cashier Reports To: Director of Catering Location: Ohio State House Job Type: Full-Time Do you enjoy a fast paced, fun, work environment? Then we are looking for you! We are looking for a reliable and hardworking Prep Cook/Cashier to join our team at the Ohio State House. In this dual role, you will be responsible for preparing food ingredients, maintaining a clean kitchen, and ensuring accurate and friendly service at the cash register. This position is ideal for someone who thrives in a fast-paced environment and enjoys both kitchen work and interacting with customers. Why Join Our Team at LA Catering “Great Catering for A Great Cause!” LA Catering is a proud division of LifeCare Alliance, which has been serving the local community since 1898 with outstanding service through its nutrition and health programs. All profits from LA Catering are reinvested in LifeCare Alliance to support older adults and medically challenged and disabled individuals in Central Ohio. LA Catering is a preferred caterer at 25 locations throughout central Ohio, including the Ohio State House. L.A. Catering, recognized by Business First as one of Columbus’s top 25 caterers, provides personalized service and attention to detail, making us a household name in central Ohio. Key Responsibilities: Prep Cook Duties: • Prepare ingredients by washing, chopping, and measuring. • Assist in basic cooking tasks such as grilling, assembling food items, and portioning. • Maintain cleanliness and organization of the kitchen and storage areas. • Follow all food safety and sanitation guidelines. • Label and store food properly. • Help restock kitchen supplies and ingredients as needed. Cashier Duties: • Greet customers warmly and answer menu-related questions. • Accurately take and enter orders using the point-of-sale (POS) system. • Handle cash, credit, and mobile transactions correctly. • Maintain a clean and organized cashier station and dining area. • Assist with order assembly and packaging for takeout or dine-in. • Monitor inventory of front-of-house items like utensils, napkins, and condiments. Qualifications: • High school diploma or equivalent preferred. • Previous experience in food service or customer service is a plus. • Basic math and communication skills. • Ability to stand for extended periods and lift up to 25 lbs. • Team player with a positive attitude and strong work ethic.