Miss Lucille’s Café — Clarksville, TN Pay: $20.00 per hour Employment Type: Full-Time, Hourly Schedule: Open availability, daytime, weekends, and holidays Mantra: “Always Smiling, Always Supporting, Always Coaching” Role The Café Assistant Manager leads front-of-house, back-of-house, and coffee shop operations during assigned shifts. This role supports the management team while ensuring excellent guest service, food quality, safe operations, and a positive team environment. What you'll do • Lead FOH, BOH, and coffee shop operations during assigned shifts • Delegate tasks and maintain appropriate staffing and coverage • Ensure timely, accurate, and high-quality food and beverage service • Coach, train, support, and motivate team members • Resolve guest concerns and operational problems promptly • Complete and verify opening, closing, cash, and deposit procedures • Maintain cleanliness, food safety, sanitation, and workplace-safety standards • Support inventory, ordering, scheduling, and labor-cost management • Conduct pre-shift meetings and maintain clear shift-to-shift communication • Promote teamwork and cross-training throughout the café What we are looking for • At least one year of restaurant operations or food-service management experience • Experience leading teams in a fast-paced environment • Strong communication, coaching, and problem-solving skills • Knowledge of POS, scheduling, inventory, and cash-handling procedures • Valid Tennessee ABC Card or ability to obtain one • High school diploma or equivalent • Open availability, including days, weekends, and holidays What success looks like • Guests receive prompt, friendly, and accurate service • Food and beverages meet quality and presentation standards • FOH, BOH, and coffee shop teams work together effectively • Labor, food cost, and ticket-time goals are maintained • The café remains clean, safe, stocked, and ready for service Physical Requirements • Stand and walk for up to 8–10 hours per shift • Occasionally lift, carry, push, or pull up to 50 pounds • Frequently bend, reach, and stoop • Operate POS systems and kitchen equipment • Perform the essential functions of the position with or without reasonable accommodation Daytime and weekend shifts. Holiday and Weekend availability required (except for Easter, Thanksgiving, and Christmas)