Nourish Children. Support Learning. Fuel the Day. Miami Valley Child Development Centers (MVCDC) is seeking a Cook to prepare and serve nutritious, balanced meals that support children’s growth and school readiness. In this role, you will plan menus and prepare meals in compliance with Head Start, USDA, and ODJFS guidelines while maintaining the highest standards of food safety and sanitation. You will manage food inventory, maintain accurate documentation, and help create a welcoming, well-organized kitchen environment where children are well-fed and ready to learn. This opportunity is ideal for a dependable, detail-oriented professional who takes pride in their work and wants to make a meaningful impact on children and families each day.