Job Title Banquet Cook (Full-Time, Event Schedule) Reports To Executive Chef / Sous Chef / Banquet Chef Job Purpose The Banquet Cook is responsible for executing all food production for banquet and event service, with a primary focus on PM operations. This role is critical to delivering consistent, high-quality food for large-scale events, including plated dinners, buffets, and specialty functions. As a full-time member of the culinary team, this position is expected to perform in a high-volume, team-oriented environment while supporting event execution from prep through service. The Banquet Cook works closely with the kitchen and front-of-house teams to ensure organization, timing, and adherence to all culinary standards. Schedule Expectations • Full-time position with benefits (401k with employee match, full health and dental, and vision insurance) • Schedule is driven by event calendar; hours will vary week-to-week based on business levels • Includes weekends and holidays Key Responsibilities Banquet Production & Execution • Execute all assigned banquet prep and service tasks for events • Prepare proteins, starches, vegetables, sauces, and composed dishes according to event menus and specifications • Assist in large-scale plated service with precision and consistency • Support buffet setup, replenishment, and breakdown as needed • Ensure all food is presented and served at proper temperature and quality standards Prep & Organization • Complete all assigned prep work for upcoming events, including bulk production • Follow prep lists, BEOs (Banquet Event Orders), and chef direction accurately • Maintain proper labeling, dating, and rotation of all products • Keep workstations clean, organized, and efficient throughout shifts Team Coordination • Work closely with banquet team, sous chefs, and front-of-house staff to execute events smoothly • Communicate clearly during high-volume service and plating lines • Support team members across stations during event execution • Assist with setup and breakdown of banquet kitchen operations Food Safety & Standards • Follow all food safety, sanitation, and allergen protocols • Maintain proper handling and storage of raw and cooked products • Uphold cleanliness and organization standards in all kitchen areas Inventory Awareness • Monitor product levels for events and communicate shortages in advance • Assist with receiving, storing, and organizing deliveries • Minimize waste through proper portioning and product utilization Qualifications Minimum • 1+ year experience in a professional kitchen (banquet or high-volume preferred) • Ability to work efficiently in a fast-paced, high-volume environment • Strong understanding of food safety and sanitation practices • Ability to follow direction and execute consistently • Availability for PM shifts, weekends, and holidays Preferred • Experience in banquet, catering, or private club environment • Culinary training or equivalent hands-on experience • Experience with large-scale plating and buffet execution • Familiarity with BEOs and event-based production Skills & Performance Standards • Consistent execution of banquet prep and service with attention to detail • Strong time management and ability to meet event deadlines • Clear, direct communication with kitchen and service teams • Ability to remain organized and composed under pressure • Team-first mindset with willingness to support all areas of the kitchen Physical Requirements • Ability to stand for extended periods (8+ hours) • Ability to lift up to 50 lbs • Comfortable working in high heat and fast-paced environments • Safe handling of knives, hot surfaces, and kitchen equipment