Minimum Qualifications: • Must be at least 21 years of age. • Previous bartending experience in a fast-paced environment. • Ability to lift and carry heavy items. Preferred Qualifications: • Certification in bartending or mixology. • Experience in fine dining establishments. • Knowledge of wine, beer, and cocktail pairings. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. • Engage with guests to provide exceptional service, taking orders and making recommendations based on their preferences. • Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed. • Monitor guest consumption of alcohol and ensure responsible service in compliance with legal regulations. • Assist in managing inventory, including ordering supplies and tracking usage to minimize waste. Skills: The required skills for this position are essential for delivering high-quality service in a fast-paced environment. Bartending skills will be utilized daily to craft a variety of drinks, ensuring consistency and quality. Guest service skills will enable you to interact positively with patrons, enhancing their overall experience. The ability to stand for long periods and perform repetitive motions is crucial for maintaining efficiency during busy shifts. Additionally, a groomed appearance is important as it reflects the professionalism of our establishment and contributes to a welcoming atmosphere.