Job Summary: The Delivery Driver will deliver food from the restaurant location to the customer’s location. Duties/Responsibilities: • Plans and completes an efficient delivery route for the day. • Loads delivery vehicle with parcels scheduled for delivery. • Delivers food to correct addresses, obtaining signatures and proof of receipt when necessary. • Picks up food items to be returned, company orders, and other items as requested. • Maintains basic records of truck mileage and deliveries made. • Ensures that delivery vehicles receive basic service according to maintenance schedule; reports larger service needs and mechanical issues to supervisor. • Assists in general duties when delivery route is completed. • Performs other related duties as assigned. • Able to read tickets and properly assemble a delivery order. Required Skills/Abilities: • Ability to drive safely. • Ability to use navigation tools such as onboard GPS, smartphone apps, and/or web-based or physical maps. • Ability to plan delivery routes. • Ability to maintain basic logs and records. • Ability to carry out a series of instructions without constant supervision. • Able to always remain professional and courteous. • Must have valid car insurance • Ability to count money and give change to customer • Basset certificate Education and Experience: • Valid Class C, driver’s license and clean driving record. Physical Requirements: • Must be able to lift up to 25 pounds regularly. • Must be able to load and unload packages in various types of weather. • Must be able to climb stairs. • Must be able to stand and walk for 8 hours. Benefits Benefits include paid time off.