Reports To: FOH Manager Job Summary: Busser will provide restaurant cleanliness, preparation and assistance services throughout the restaurant. Supervisory Responsibilities: • None Duties/Responsibilities: • Arrange table settings and folds napkins according to restaurant standard. • Clears, cleans, and sanitizes tables. • Maintains, cleans, and sanitizes workstations. • Refills condiments or other supplies. • Follows all safety and sanitation guidelines and regulations to ensure quality food service. • Collect plates and clears the table as customers finish their meals. • Replenishes plates, utensils, cups, etc. for the servers. • Performs other related duties as assigned. • Sweep and maintain the parking lot clean • Make sure the customer bathrooms are always clean and filled with necessary items • Maintain the dining room floors, by sweeping and mopping at the end of the night. • Take care of all the trash in the dining room • Fills the ice stations • Sets the entirety of the restaurant before opening • First ones in, last ones out Required Skills/Abilities: • Ability to read and follow instructions. • Understanding of proper food handling and sanitation procedures. • Food handler certification Physical Requirements: • Prolonged periods standing and walking. • You must be able to access and navigate all areas of the restaurant. • Must be able to lift up to 25 pounds at times.