Job Summary: The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers. Responsibilities: • Greets customers as they enter the location. • Accepts money in the form of cash, and credit or debit cards for items purchased; validates checks. • Assist customers with questions or price discrepancies. • Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift. • Processes returns and exchanges according to store policy. • Identifies prices of products and services and tabulates bills with available equipment. • Assists customers in locating various products, resolving complaints, or providing information. • Bag, box, and wrap purchased items. • Ensure all orders are relayed correctly to the kitchen. • Received phone orders when not in cashier. • Performs other related duties as assigned. Requirements • Excellent customer service skills. • Good verbal communication skills. • Ability to operate available equipment, such as cash registers, calculators, or scanners. • Basic mathematical skills, as needed to make change and give refunds. • Knowledgeable about company products and services, and customer-related policies. Education and Experience • High school diploma or equivalent preferred. • Successful completion of on-the-job training. Physical Requirements: • Prolonged periods standing and walking. • Must be able to access and navigate all areas of the restaurant. • Must be able to lift up to 25 pounds at times. Benefits Benefits include paid time off.