Job Summary: The Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant. Responsibilities: • Prepares and serves drinks and food such as pizzas, sandwiches, salads, and dressings according to customer specifications. • Provides menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods. • Assists with food preparation as directed, operating food production equipment as required to complete tasks. • Operates oven, grill, broiler, or deep-fat fryer to prepare specific foods. • Arrange table settings and folds napkins according to restaurant standard. • Clears, cleans, and sanitizes tables. • Maintains, cleans, and sanitizes workstations. • Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. • Refills condiments or other supplies. • Follows all safety and sanitation guidelines and regulations to ensure quality food service. • Performs other related duties as assigned. Requirements • Ability to read and follow instructions. • Good verbal communication skills. • Ability to operate cooking and food preparation equipment. • Understanding proper food handling and sanitation procedures. Physical Requirements: • Prolonged periods standing and walking. • Must be able to access and navigate all areas of restaurant. • Must be able to lift up to 25 pounds at times. Benefits Benefits include paid time off.