Job Description Are you gifted in hospitality? Enjoy working as part of a team to meet goals and deadlines? Pioneers is seeking dependable, detail-oriented individuals to serve on the Food Services Team. This is a part-time, event-based, paid position. What does a normal workday look like? This role primarily assists the Executive Chef in preparing and serving food for on-campus events and is available to assist with other Hospitality team responsibilities as needed. • Setting up and cleaning the kitchen and dining area before and after events; • food preparation per recipes; • safe and efficient food service to guests; • cleaning floors and removing garbage; • washing dishes by means of a commercial dish machine and three compartment sink; • sanitizing equipment, restocking paper products; • and taking initiative as part of a team to meet goals and deadlines. Key qualifications we’re looking for: • firm commitment to Pioneers’ statement of faith, core values and mission; • friendly and outgoing manner; • basic food service knowledge and the ability to follow recipes; • ability to move/lift items up to 20 lbs shoulder high on a regular basis and stand for 4 hours at a time; • no food allergies that would hinder ability to prepare and serve food; • and availability for evening and weekend hours as needed. Schedule: This is an event-based part-time position working a variable schedule. This role averages approximately 15-20 hours a week on event weeks. Event weeks are usually 2-3 weeks a month.