Job Title: P.M. Line Cook Location: Army Navy Country Club – Fairfax, VA Department: Culinary Reports To: Executive Chef About Army Navy Country Club: Established in 1924, Army Navy Country Club is a platinum award-winning private, member-owned club. Our facilities serve a diverse membership, including civilians and active duty or retired commissioned officers. The Club is committed to excellence in hospitality, culinary service, and team collaboration. Job Description: The Line Cook is responsible for participating in the preparation, cooking, and presentation of high-quality menu items while overseeing the daily operations of the line. This position ensures food quality and consistency, coordinates workflow, and maintains a clean, safe, and efficient kitchen environment. Key Responsibilities: Culinary Production • Prepare and cook all menu items according to established recipes, specifications, and presentation standards. • Execute hot food production for à la carte dining, banquets, wine dinners, and special events. • Utilize a variety of cooking techniques including grilling, sautéing, frying, roasting, broiling, and baking. • Ensure all food is prepared and served within established quality and timing standards. • Monitor food quality, portion control, and presentation throughout each service. Kitchen Supervision • Supervise and coordinate the daily activities of line cooks during service. • Assign stations, delegate responsibilities, and monitor workflow to ensure efficient kitchen operations. • Direct staff during service to maintain communication, organization, and timely execution of orders. • Assist in resolving production or service issues while maintaining a calm and professional work environment. • Ensure kitchen staff follow all recipes, cooking procedures, and plating standards. • Communicate operational updates and priorities with the Executive Chef and Sous Chef team. Training & Team Development • Provide ongoing coaching and constructive feedback to improve performance and consistency. • Reinforce Club standards, food safety procedures, and kitchen best practices. • Promote teamwork, accountability, and a positive kitchen culture. Kitchen Operations & Sanitation • Ensure kitchen stations are properly set up, stocked, and maintained throughout each shift. • Verify all food is properly labeled, dated, rotated, and stored according to health department regulations. • Monitor opening, closing, and cleaning procedures to maintain a safe and organized kitchen. • Maintain cleanliness and sanitation of all kitchen equipment, workstations, and storage areas. • Ensure compliance with all food safety, sanitation, and workplace safety standards. Leadership & Professional Standards • Lead by example through professionalism, reliability, and strong work ethic. • Foster respectful communication and collaboration among culinary and front-of-house staff. • Support Executive Chef and Sous Chef with daily kitchen operations and special projects. • Uphold all Army Navy Country Club policies, procedures, and service standards. Qualifications: • High school diploma, G.E.D., or equivalent. • Minimum of 3–5 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred). • Strong proficiency in multiple cooking methods and kitchen procedures. • Knowledge of industry best practices with a current food handler’s card. • Basic written and verbal communication skills (bilingual in English and Spanish is a plus). • Strong organizational skills with the ability to work accurately and efficiently. • Ability to follow detailed directions and work effectively in a team environment. • Prior experience in a lead, shift lead, or supervisory support role preferred. Physical Requirements: • Ability to stand and walk for up to eight hours per shift. • Ability to frequently bend, reach, stoop, and perform repetitive motions. • Ability to lift and carry up to 50 pounds. • Ability to work in a hot, fast-paced kitchen environment. Schedule: Schedule varies based on business needs, including days, evenings, weekends, holidays, and special events. - P.M. shifts Benefits: Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. • Group Health, Dental, & Vision Insurance • Club-Paid Life Insurance • Voluntary Short-term & Long-term Disability • Flexible Spending Accounts (Health & Dependent) • Paid Time Off & Holiday Pay • Employee Assistance Program • 401(k) Retirement Program with Matching Contributions • Complimentary Meals • Club-sponsored Staff Events • Five Star Employee Recognition Program • Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.