The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited: • Ordering and inventory support. • Support the Chef De Cuisine in daily tasks. • Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant. • Adheres to new COVID-19 sanitary guidelines. • Complete any additional tasks as assigned by the Chef or GM. • Work in partnership with the rest of the Food & Beverage management team to execute daily priorities. • Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. MINIMUM QUALIFICATIONS & REQUIREMENTS • Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant • Experienced and able to expedite an average of 350 covers dinner service • Oversee food production at all stations, assisting line cooks, as needed • Demonstrated strong leadership and teamwork skills and abilities • Capability to teach and mentor others • Must be able to stand for 10+ hours • Must be able to lift 50 pounds • Reliable and predictable attendance • Food Handlers Card / ServSafe Certification • College degree/Culinary school degree preferred, but not necessary Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.