We are seeking a highly skilled Service Supervisor to help oversee the daily operations of the kitchen and cafeteria services at Missouri Baptist University in St. Louis, MO. As the Service Supervisor, you would be expected to supervise all service personnel, including full-time, part-time, and college student employees in preparing the kitchen and cafeteria spaces for each meal service, including training personnel in tasks as well as assisting in daily service operations, serving meals to students and guests to the MoBap campus, as well as helping to maintain a safe, sanitary work environment and following all company, state, and federal guidelines/standards regarding safety and sanitation. Typical Schedule: 8am - 5pm, 5-days/week, rotating weekend shifts may be required - we serve meals to hungry college students 7-days a week! Core Responsibilities: • Oversee the dining hall • Engage with guests, providing service in a positive, friendly & helpful manner • Ensure timeliness of food service for each meal time, including cleanliness, garnishing items on the service lines, utilizing proper portion control techniques. • Ensure the serving lines are properly garnished • Train new service employees according to prescribed training schedule & proper portion control • Communicate with all production, kitchen or front-of-house staff any problems • May help lead safety meetings or other trainings • Assist the Dining Management with events or other tasks as assigned. Physical Demands/Work Environment The Service Supervisor position involves physical work in a commercial kitchen environment. Responsibilities include moving inventory, product, carts, tables, etc. as well as using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. May require extended working hours at times. Must be able to lift/move 25 lbs. Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them. The Ideal Candidate Will Have: • Two-year minimum experience in front of house & supervision • Prior food service experience • Prior customer service experience • High school diploma, secondary education helpful • Excellent communication skills • Basic Computer Knowledge • ServSafe Manager certified a plus We Offer: • Benefits like medical, dental and vision insurance, including HSA plan with company match • Company-paid life insurance policy • Bonus opportunities • Paid time off and paid holidays • 401(k) with a company match • Employee Assistance Program - no cost to employees or their families • Earned Wage Access - get paid daily (optional) • complimentary shift meals and snacks • And much, much more! About Creative Dining Services: Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!