Creative Dining Services at Calvin University is looking for a Cook. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Core Responsibilities: • Time food production such that all food is ready at the time of service • Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal • Utilize batch cooking techniques to avoid over or under production • Utilize safe food handling techniques at all times • Store food items according to established standards of practice; utilize proper labeling and dating • Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot) • Maintain production records (food usage, overages, shortages, customer counts, etc.) • Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.) • Maintain a clean and sanitized work area • Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time • If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation • Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely • Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner • Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately • Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately • Be proactive in communication; monitor communication posting areas closely • Assist management personnel in ordering and inventory procedures • Removal of refuse as needed • Putting away/Pulling stock as needed The Ideal Candidate Will Have: • Minimum of 2 years cooking experience • High School diploma or equivalent preferred but not required • ServSafe Certification We Offer Full-Time Employees: • Competitive pay and bonus opportunities • Medical, dental, and vision insurance • 401(k) with a company match • Paid time off • And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!