Creative Dining Services is looking for a Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities • Time food production such that all food is ready at the time of service. • Supervise and train staff. • Read and understand Function Sheets for menus and time of functions. • Produce and maintain prep sheets and duty rosters. • Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have: • High School diploma or equivalent required • Culinary Arts Degree preferred • 1 – 3 years cooking experience • Supervisory experience preferred • ServSafe Certification • First Aid training We Offer: • Competitive pay and bonus opportunities • Medical, dental, and vision insurance • 401(k) with a company match • Paid time off • And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!