Job Overview This is a union position. Are you look for a high paced kitchen? Do you enjoy working with a compassionate, collaborative team? Are you looking for the ability to be independent and creative with cuisine, concept, and style? Our nonprofit, mission driven kitchen may be the place for you! We are looking for a cook who can work independently, ensure all facility needs are being met, and can follow a production menu and online ordering system. Key Responsibilities • Facility Cook or Chef with knowledge of American comfort food. • Handle and execute a variety of cooking skills and diets. • Hands on team work and client meal service. • Oversee general operations for the facility. • Receive and ship supplies and food as needed. Education and Knowledge, Skills and Abilities • Three or more years experience with back of the house, hands on cooking skills. • Culinary school or culinary training (Desired) • Must have a sensitive level of compassion with challenged population • Ability to trouble shoot special diet needs on demand. In compliance with the California Department of Public Health's mandate, all employees must be able to provide proof of COVID-19 vaccination. Medical and religious exemptions are available. Tag: IND100.