Line (Part-time)
Home Team BBQ · hometeambbq.com
GreenvilleOn-siteEntry levelPart-time
The job in short
Line cook, part-time weekends, prep and plating in restaurant kitchen.
Details
- Found
- 22 d ago · posted 2026-04-30
- Location as listed
- Greenville, SC, US
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team. This is a part-time position, weekends only.
What You’ll Do:
As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure.
Key Responsibilities:
• Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety.
• Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team.
• Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service.
• Backup & Prep Duties:
• AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
• PM Backup: Maintain par levels by keeping the steam table stocked, heated, and service-ready.
• AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.
• AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency.
What It Takes to Succeed:
• Strong attention to detail, speed, and accuracy in food preparation.
• Ability to prioritize tasks, stay organized, and follow through on assignments.
• Clear thinking and problem-solving skills under pressure.
• Ability to meet tight production schedules while maintaining professionalism.
• Comfort working in a high-energy, fast-paced environment with exposure to heat and stress.
• Ability to follow and adjust recipes as needed to meet demand.
Physical Requirements:
• Stand for the entire shift
• Frequently reach, bend, and stoop frequently
• Lift and carry up to 40 lbs multiple times per shift over medium distances
• Communicate effectively with team members
Join Our Home Team!
If you thrive in a high-energy kitchen, take pride in creating quality dishes, and are ready to be part of a dedicated team, we’d love to hear from you.
Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.
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