Job Purpose: You’re the first impression and the final farewell. As a host, you create a warm welcome, keep things running smoothly at the front door, and help guests start their experience off right. What You’ll Do: • Greet every guest like they’re family and seat them with intention. • Manage reservations and waitlists, making sure both guests and servers are set up for success. • Stay aware of what’s happening in the restaurant—events, crowd flow, table turns, and special requests. • Keep up with the menu, specials, 86’d items, drinks, and anything else guests may ask about. • Know your floor plan like the back of your hand—seat numbers, capacity, setup, and more. • Share info about local happenings or attractions to enhance the guest experience. Who You Are: • Friendly, professional, and quick on your feet. • Can communicate clearly in person and on the phone. • Organized and confident using a POS or reservation system. • Comfortable handling basic math for party counts, bills, or reservations. • Previous host or customer service experience a plus! Physical Requirements: • On your feet the entire shift • Frequent bending, reaching, and lifting (up to 20 lbs occasionally) • Talking with guests and answering phones throughout your shift