The Kitchen Supervisor is a seasonal, full-time position with potential opportunities for year-round employment. The position requires availability for days and weekends in April and days, nights, and weekends from May to September. The Kitchen Supervisor is responsible for the complete production and service of daily meals. This role ensures that food operations run smoothly, safely, and efficiently from the first prep of the morning to the final cleanup at night. You will lead a diverse team to deliver high-quality dining while maintaining a clean, organized, and compliant kitchen environment.