The Kitchen Frontline Supervisor is a seasonal, full-time position with potential opportunities for year-round employment. The position requires availability for days and weekends in April and days, nights, and weekends from May to September. The Front Line Supervisor oversees the daily operations of the serving line and dining area. This role ensures that food is served safely and that every guest has a positive experience. You are the "conductor" of the meal service, managing both the staff and the flow of traffic during peak meal times.