The Kitchen Front House Supervisor is a seasonal, full-time position with potential opportunities for year-round employment. The position requires availability for days and weekends in April and days, nights, and weekends from May to September. The Front House Supervisor oversees the daily operations of the Dining Pavilion and the surrounding area. This role ensures that the Dining Pavilion and surrounding area are maintained to our high standards. You are the "conductor" of the Dining Pavilion, managing the staff and the flow of guests in the Dining Pavilion.