Join Our Team Today! We are on the lookout for an Evening Gallery Host/Cook to prepare delightful meals for our guests at the Lobby Bistro, situated in the Hyatt Place Sarasota / Lakewood Ranch. While the primary focus of this role is cooking, it also includes opportunities for cross-functional training in various areas, such as the front desk and full-service lobby bar. We seek a versatile candidate who can support all kitchen operations and is eager to lend a hand in other areas to elevate the overall guest experience. If you are an enthusiastic individual excited to be part of our vibrant team and provide excellent service in a welcoming environment, we would love to hear from you! BENEFITS WE PROVIDE • Opportunities for career development and training • Paid time off • Discounts for team members • 401(k) plan with company match • Incentive programs • And much more! Job Summary: Responsibilities include completing the daily prep list, preparing a variety of hot and cold food items, washing, peeling, slicing, measuring, and mixing ingredients, assembling dishes, and collaborating with the kitchen team to distribute food. All meals are prepared using a Rational oven. ESSENTIAL JOB FUNCTIONS • Set-up kitchen properly and on time daily • Ensure all food is prepared by recipes designated by brand • Ensure food quality and quantity are correct • Must follow all QA and Health Department standards • Notify supervisor of any problems or complaints when they arise • Follow “clean as you go” policy and keep work area clean at all times • Rotation of goods – FIFO (First In First Out) • After service, turn off and clean oven tops, work areas, and reach-in boxes. Empty and clean dishwasher • Make sure production charts are closely followed and adhered to • Fill out appropriate cleaning charts • Be aware of accident prevention and help enforce safe work conditions • Follow all kitchen regulations as outlined and directed • Complete administrative duties as required OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES • Excellent communication, both verbal and written • Must be able to multi-task • Strong time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE Food preparation experience is a plus ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: • E-Verify Notice of Participation • Right to Work By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices. At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.