NO LATE NIGHTS! TASTE is seeking a dependable and detail-oriented Prep Cook to join our Commissary Kitchen team. This role is essential to ensuring the consistency, quality, and efficiency of our prepared food offerings for retail locations. Key Responsibilities: • Prepare, process, package, and stock food products according to established standards • Follow daily prep lists and recipe guidelines with precision • Use basic knife skills and kitchen tools to complete prep tasks efficiently • Maintain a clean, organized, and food-safe kitchen environment • Assist in kitchen restocking, deep cleaning, and organization • Work collaboratively with fellow associates to meet daily production goals Qualifications: • Basic understanding of food safety and sanitation practices • Strong interpersonal skills and a positive team attitude • Willingness to complete all required training (orientation, food safety, product knowledge) • Culinary/kitchen experience is preferred but not required Skills & Abilities: • Ability to follow detailed written or oral instructions • Comfortable performing basic math (weights, measurements, conversions) • Strong reasoning and problem-solving skills in a kitchen setting • Ability to read and understand simple written documents in English • Effective verbal communication in small group or one-on-one settings Physical Requirements: • Must be able to stand, walk, bend, reach, twist, and turn throughout the shift • Must be able to use hands and fingers to handle both raw and cooked food • Must be able to reach with hands and arms between 6–72 inches • Ability to taste, smell, and hear at both close and long distances • Must be able to lift and move at least 30 lbs frequently, and up to 50 lbs occasionally • Must be 18 years of age • Must have reliable transportation