Join the TASTE Team as a Food Prep/Slicer – One of the Most Essential Roles in the Company! As a Food Prep/Slicer, you'll be a key player behind the scenes, ensuring every ingredient is fresh, every cut is perfect, and every guest receives the high-quality experience they expect from TASTE. Key Responsibilities: • Slice meats and cheeses for our signature sandwiches with precision and care • Prep fresh ingredients, including slicing tomatoes and portioning dressings, sauces, and composed salads • Collaborate with the BOH team to ensure all products are prepped and ready for service, maintaining the highest quality standards • Maintain a thorough knowledge of our menu, preparing items accurately and to order • Support guest and team member needs with flexibility, speed, and a positive attitude • Understand dietary restrictions and allergens, and know how to accommodate guest requests safely and appropriately • Perform other duties as assigned to support the overall success of the kitchen and team Requirements: • Must be at least 18 years of age • Must have reliable transportation Physical Demands: These physical demands represent those required to successfully perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities. • Ability to stand, walk, bend, stretch, crouch, twist, and turn throughout the duration of the shift • Use of hands and fingers to handle, slice, and portion ingredients • Reach with hands and arms at heights between 6 and 72 inches • Ability to communicate clearly at both close range and from a distance • Ability to climb, balance, stoop, kneel, and crouch as needed • Must be able to lift and move at least 30 pounds regularly, and up to 50 pounds occasionally