Purpose of position: Assisting Western Sizzlin coworkers and management to consistently provide flavorful, fresh and properly prepared food to our guests. I. List of Major duties and responsibilities involved: • Stocking and accurately maintaining Meat Room supplies. • Cleaning and maintaining work areas and equipment. • Assist management and coworkers in a courteous manner. • Full knowledge of steak cuts being sold by Quincy’s and Western Sizzlin. • Maintain meat cutting specs and knowledge of food cost savings. • Accurately filling out Yield and Meat Cutter Reports. • Complete side work duty roster. • Delivering meat to Western Sizzlin Steak House. II. The following skills & aptitudes are necessary for this position 1. Must be able to read and follow directions & recipes. 2. Must have math skills to complete par worksheets. 3. Must be able to maintain & use a sharp knife. III. What personality traits or temperament are required for this position? 1. Friendly, courteous and patient. An attitude of cooperation with customers, fellow coworkers and management. I understand the job description responsibilities of the position described above and agree to fulfill the responsibilities described. I understand that there may be occasions when I am asked by management to fulfill other responsibilities to maintain the high quality of service and hospitality required. Signed___________________________________ Date___________________