Description of duties to include but not limited to the following: • Greet and escort guests to their tables. • Describe daily featured items and supply detailed information about our menu when asked. • Prepare tables by setting up linen, silverware, and glassware. • Offering menu item recommendations by request. • Up-sell additional products when appropriate. • Take accurate and timely food and drink orders. • Communicating orders through the Aloha POS accurately and efficiently. • Checking IDs of guests when alcoholic beverages are ordered to ensure they are of minimum age requirement. • Running yours and others food and drink orders and delivering to the appropriate seat numbers at the appropriate table number. • Inspect and verify any food plates or cocktails to ensure cleanliness, presentation, and accuracy. • Maintain a clean dining room setting (floors, side stands, ledges free of debris and clutter). • Deliver guest receipts and process payments for yours and other’s tables in a timely fashion. • Carrying dirty plates, glassware, and silverware from the tables to the dishwashing area in the kitchen. • Attend pre-shift team meetings and be informed about daily features as well as any service specific areas of focus. • Collaborate with fellow servers, host and bar staff, kitchen staff and management to ensure a great guest experience. • Follow all relevant health department regulations and standards. • Provide exceptional service to all guests in the dining room. • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.