Description of duties to include but not limited to the following: • Setting up and stocking any stations with necessary items for efficient food preparation. • Prepare any necessary items for food service (chopping vegetables, grinding meat, portioning food items, etc.). • Cook menu items in coordination with the other kitchen staff. • Answer and follow any instructions given by kitchen managers and front of house managers. • Clean and sanitize workstation and properly store leftover food items as instructed. • Stock and replenish inventory as appropriate. • Ensure food plates are completed in a timely fashion and in coordination with other plates from other stations in the kitchen. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach and demeanor with guests, coworkers, and management. • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.