Description of duties to include but not limited to the following: • Follow the prep list created by the kitchen manager. • Follow and execute any recipes using proper ingredients, methods, and measuring tools. • Label and stock all products on shelves as appropriate so they can be easily accessible and organized. • Prepare cooking ingredients by washing products as needed to ensure they are fresh and meet all food safety standards. • Undertake basic cooking duties as instructed (baking, sauteing, roasting, etc.). • Maintain a clean workstation as to efficiently and safely execute all job functions. • Ensure all food and other items are properly stored, dated, and labeled appropriately. • Follow all nutrition and sanitation guidelines. • Perform other kitchen duties as assigned. • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.