Description of duties to include but not limited to the following: • Prepare alcohol and non-alcohol beverages for bar and dining room guests. • Use proper measuring tools to ensure drink recipe consistency and accuracy. • Interact with guests as appropriate. • Describe daily featured items and supply detailed information about our menu when asked. • Offering menu item recommendations by request. • Up-sell additional products when appropriate. • Take accurate and timely food and drink orders. • Communicating orders through the Aloha POS accurately and efficiently. • Checking IDs of guests when alcoholic beverages are ordered to ensure they are of minimum age requirement. • Inspect and verify any prepared cocktails to ensure cleanliness, presentation, and accuracy. • Carrying dirty plates, glassware, and silverware, and bus tubs from the tables to the dishwashing area in the kitchen. • Attend pre-shift team meetings and be informed about daily features as well as any bar specific areas of focus. • Collaborate with fellow bartenders, host and service staff, kitchen staff and management to ensure a great guest experience. • Follow all relevant health department regulations and standards. • Comply with all food and beverage regulations. • Provide exceptional service to all guests seated at the bar and bar ledge. • Maintain a clean bar setting (floors, bar top, ledges free of debris and clutter). • Restocking and replenishing bar inventory, supplies, glassware, serviceware, etc. • Maintain a clean beverage item storeroom and cooler as needed. • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.