Description of duties to include but not limited to the following: • Collect used kitchenware from dining and kitchen areas. • Load and unload dishwashing machines. • Wash specific items by hand (cutting boards, pots and pans, and any delicate items, etc.). • Store clean glassware, dishes, and equipment appropriately. • Set-up workstations before food prep begins. • Ensure dishwasher is drained and refreshed with clean water every 2 hours. • Ensure there is always enough clean dishes, glasses, and utensils especially during peak hours of business. • Maintain a clean workstation and trash area. • Ensure proper amounts of cleaning supplies are on hand to execute all chemical required functions. • Check dishwashers for proper functionality every shift and report any malfunctions to management immediately. • Remove garbage from kitchen areas on a regular basis. • Regularly clean and sanitize dish counter and floors. • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.