Description of duties to include but not limited to the following: • Delivering food and drink orders from the kitchen area to the dining room, patio, bar top, and lounge areas safely, quickly, and accurately. • Act as an additional point of contact between the front of house and back of house. • Communicate food orders to the kitchen, paying attention to priorities and special requests (e.g., food allergies). • Assist the service team with retrieving and appropriate tableware and service items. • Ensure food plates are served with attention to cleanliness, presentation, and accuracy as instructed on food tickets. • Acknowledge and fulfill guest requests for simple service items (refill water, utensils, napkin, etc.). • Remove dirty dishes and used service items from tables as needing during food delivery. • Answer guest questions about menu items as known. • Coordinate with service team members on guest requests that require a time consuming or technically elevated task. • Ensure safety of guests while delivering food and beverage items (mindful of small children, hot plates, sharp objects, etc.). • Stocking & Replenishing of products needed for service (togo boxes, condiments, ice, glassware, etc.) • Assisting the food Expeditor in keeping a clean and organized expo line. • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.