The Grainhouse Duties/Responsibilities: • Various shift times. Breakfast, lunch, and dinner. • Comfortable working action stations • Prepare all food items correctly in a timely fashion • Communicate with Executive Chef and/or Sous Chef • Help receive all food and supply deliveries and ensure proper rotation of new product • Make sure all products are put away and rotated in a timely manner • Follow all food prep guidelines • Maintain and organizes kitchen, sustaining FIFO in all refrigerator units • Stock refrigerators and freezers on a daily basis • Operate and cleans food preparation equipment • Maintain cleanliness & sanitation of kitchen and ensures hygienic conditions according to Public Health guidelines • Follow all HACCP guidelines • Able to lift at least 50 lbs • Help assist in other areas when not busy • Responsible for full set up and preparation of hot and cold food items for restaurants • Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers The perfect candidates can cook multiple orders at one time, and are friendly and outgoing. This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management Minimum Qualifications: Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Education: High School Graduate or Equivalent Maintain a safe work environment, following all safety standards Desire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitation Able to take and execute direction Food Handler’s Card or ServSafe Certification