We are currently looking for great, enthusiastic people to join our Front-of-House (FOH) team. Previous experience is a plus, but newcomers are welcomed. By joining Buona, you won’t just be a part of Chicago’s largest family owned and operated restaurant, you will become a part of the family! As a Front of the House Team Member (FOH), you will be learning more than one position. These positions include: Cashier/Expediter/Server CASHIER: · Knowledge and understanding of our menu · Take pride in every aspect of your work and perform with enthusiasm · Communicate and work with your team to give outstanding service to our guests · Greet every guest with a smile! EXPEDITER/SERVER: · Be able to recognize our food as it is presented from the kitchen · Ensure all food is being made properly before being handed out to guests · Communication with kitchen and servers · Assist with take-out/phone orders · Serve & auction food properly and in a timely manner OTHER KEY FUNCTIONS: · Comply with food safety requirements and practices · Maintain personal hygiene standards, including wearing clean Buona uniform · Restock any necessary items at register or expo · Work multiple stations (cashing out, making shakes/desserts, serving food, wiping tables) as directed by manager · Take phone orders BENEFITS · NEXT DAY PAY* · Competitive Wages · Flexible Scheduling · Discounts on our food – including Catering! · Development and growth opportunities, from management to corporate levels Get to know us a little - Ever since our first Buona restaurant opened its doors in Berwyn, Illinois in 1981, we have opened 26 restaurants throughout the greater Chicagoland area. What started as a small family-restaurant soon turned into an extended family, full of ambition, passion, and delicious food! We are opening 2-3 new locations each year, so our family will only continue to expand. We're all about fair growth and opportunities here, so we hope you will choose to join our family and grow with us!