Under the direction of the General Manager, the Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail. Duties: - Achieve sales targets - Recognize all revenue areas & develop strategies to impact sales - Enforcement & execution of marketing plan - Manage and control direct expenses - Direct labor - Food cost variance - Repairs and maintenance - Discounts - Other direct expenses - Selection, retention, supervision and training of all hourly employees - Conduct quarterly reviews - Adhere to established training programs - Determine advancement / termination - Develop employees into shift managers - Attend weekly meetings with General Manager to discuss opportunities - Sales building - Staffing levels - Labor Cost - Food cost variance / efficiencies - Cash short / over - Building / equipment repair - Enforcement of policies, procedures and controls - Evaluate systems & procedures and provide feedback to General Manager - Phone accessible – all store emergencies - Implement & communicate advertising and marketing plan opportunities and give feedback to the General Manager - Reports directly to General Manager - Weekly meetings - Communicate human resource and training material opportunities and give feedback to the General Manager