The job in short
Restaurant general manager overseeing front-of-house operations.
InsuranceCompliance
Details
- Found
- 24 d ago · posted 2026-07-13
- Location as listed
- Atlanta, GA, US
- Role
- Executive / Director
- Source
- The company’s own careers site
Full description
Benefits:
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Employee Health plan 50% paid by employer
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Short term disability paid by employer
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$20k life Insurance
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Purchase up to $500k in life insurance
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Dental, Vision, Long Term Disability
Position Overview
As a General Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences. Your duties will include, but are not limited to:
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Overseeing all front-of-house operations, including staffing, scheduling, and service execution.
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Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.
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Supporting the recruitment, training, coaching, and performance management of staff.
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Ensuring adherence to all safety, sanitation, and health department regulations.
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Managing designated vendor relationships and maintaining cost controls in assigned areas.
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Upholding Delbar’s brand standards, company culture, and operational procedures.
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Maintaining a proactive presence on the floor and acting as a brand ambassador.
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Maintain cleanliness and organization across all guest-facing and employee areas.
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Working towards and maintaining a minimum Grade A (95+) on all health inspections.
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Holding a valid Serve Safe certification.
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Collaborating with the General Manager to improve systems and address operational needs.
This role requires strong leadership, adaptability, and a commitment to excellence. A proactive and guest-focused approach is essential to success in this position.
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