Benefits: • Employee Health plan 50% paid by employer • Short term disability paid by employer • $20k life Insurance • Purchase up to $500k in life insurance • Dental, Vision, Long Term Disability Position Overview As a Restaurant Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences. Your duties will include, but are not limited to: • Overseeing all front-of-house operations, including staffing, scheduling, and service execution. • Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction. • Supporting the recruitment, training, coaching, and performance management of staff. • Ensuring adherence to all safety, sanitation, and health department regulations. • Managing designated vendor relationships and maintaining cost controls in assigned areas. • Upholding Delbar’s brand standards, company culture, and operational procedures. • Maintaining a proactive presence on the floor and acting as a brand ambassador. • Maintain cleanliness and organization across all guest-facing and employee areas. • Working towards and maintaining a minimum Grade A (95+) on all health inspections. • Holding a valid Serve Safe certification. • Collaborating with the General Manager to improve systems and address operational needs. This role requires strong leadership, adaptability, and a commitment to excellence. A proactive and guest-focused approach is essential to success in this position.