Responsibilities: • Serve food and beverages to guests • Explain to guests about menu items • Be knowledgeable about allergies and be able to make recommendations • Clean and prepare the dining areas • Greet and make all guests feel welcome at the restaurant • Respond to guest inquiries and requests in a timely fashion • Perform other restaurant duties as assigned • Be a team player Qualifications: • Previous experience in customer service, food service, or other related fields. Minimum 2 years of experience. • Ability to build rapport with guests • Ability to thrive in a fast-paced environment • Excellent written and verbal communication skills