Pay = $5/hr + tips (Weekly average is $14-$18/hr after tip out) **Pay during training shifts is different** Responsibilities: • Clear plates and reset tables promptly to maintain a clean dining environment. • Maintain cleanliness and organization of dining areas, including sweeping, wiping tables, and resetting as needed. • Perform regular restroom checks to ensure cleanliness and restock supplies as needed. • Lay out mats in designated areas when preparing for the shift. • Deliver food accurately and efficiently from the kitchen to guests, ensuring proper presentation and meeting dietary or allergy requests. • Refill water glasses and assist servers with beverage service as needed. • Support servers by pre-bussing and keeping the dining area stocked with necessary items (e.g., napkins, utensils). • Polish glassware to ensure all items meet cleanliness and presentation standards. • Ensure proper disposal of waste and maintain cleanliness of bussing stations. • Assist in preparing and organizing service areas to ensure readiness for peak dining times. • Greet guests warmly, offering assistance or directions when necessary. • Follow all health and safety protocols, including proper handling of food and beverages. • Perform additional tasks as directed by the manager or lead server. Qualifications: • Previous experience in a high-volume restaurant or hospitality setting is preferred but not required. • Strong attention to detail and ability to maintain cleanliness and organization. • Positive attitude and ability to work effectively as part of a team. • Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously. • Excellent communication skills, including interacting professionally with guests and team members. • Ability to lift up to 50 pounds and remain on your feet/walking for extended periods.