Responsibilities for Prep Cook • Assist the head chef by chopping vegetables and washing food items • Ensure kitchen equipment and appliances are ready for use • Maintain a clean and hygienic work environment at all times • Prepare salads, breads, salad dressings and sauces • Gather food ingredients from the refrigerator or freezer as required by the chef • Ensure food is stored away properly when not in use • Study the menu and prepare ingredients ahead of schedule • Learn about the cooking methods and techniques employed in the kitchen Qualifications for Prep Cook • Experience working as a prep cook in a fast-paced environment • Strong multitasking and organizational skills • Good understanding of ingredients, recipes, kitchen safety and hygiene • Passionate about culinary arts and creative cooking • Excellent verbal and written communication skills • Familiar with general kitchen equipment and appliances • Able to follow instructions accurately and efficiently • Able to perform well under pressure in a fast-paced environment • Physically able to stand and move around for long periods of time