Work description Cut, fry, and package corn chips. Check the bags to use that you are using the proper packaging. Discard contaminated or reworked chips in specific containers. Monitor at all times to see if there is chip stacking. Perform a visual inspection of the product ensuring that the acceptable sea quality and the product is free from foreign materials or contamination. Keep the work area clean. Follow leadership and supervision instructions. Follow company and security policies You must work multiple shifts and hours, including holidays and weekends. Physical requirements: Ability to lift 45 lbs. Ability to remain standing for long periods.