Primary Duties and Responsibilities: 1. Advise customers on the location of the different products. 2. Make sure the lights are lit in the display cases. 3. Check the temperature of the refrigerators. 4. Clean the shelves and make room for the arrival of new products before they arrive. 5. Clean and organize the warehouse. 6. Give rotation and accommodate fruits and vegetables in the store. 7. Assemble and disassemble displays of fruits and vegetables. 8. Check daily the quality of fruits and vegetables. 9. Reduce shrinkage using fruits and vegetables before they spoil. 10.Receive bi-weekly specials posters and place them with the corresponding fruit or vegetables. 11.Receive the fruits or vegetables from the different suppliers with the supervision of the store manager. 12.Return the fruits or vegetables that are out of place, and place them in the right place. 13.Properly handle all equipment, to extend the shelf life of the product. 14.Collect all the bags full of garbage, including those from the kitchen to deposit them in the trash container located outside the store. 15.Cleaning of the store in general, including the bathrooms. 16.Sweep and mop the store. 17.Work a flexible schedule, including weekends and holidays. 18.PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Knowledge, Abilities, Skills and Other Personal Characteristics: 1. Customer service. 2. Basic knowledge of mathematics (addition, subtraction, multiplication and division). 3. Ability to perform multiple tasks simultaneously. 4. Organization and attention to detail. 5. Ability to read and follow directions. 6. Knowledge of different temperatures of refrigerators. 7. Patient, kind and honest. 8. Ability to communicate with customers, employees and suppliers. 9. Speak and read Spanish and English fluently. Minimum Requirements: 1. Speak and read Spanish and English fluently. 2. Basic knowledge of mathematics (addition, subtraction, multiplication and division). 3. Ability to read at the eighth grade level. 4. 6 months of experience as helper of fruits and vegetables. 5. Availability to work a flexible schedule, including weekends and holidays. Desirable Requirements: 1. Graduation from high school or GED (desirable). Physical Requirements: 1. Ability to lift 50 pounds. 2. Ability to stand for long periods of time. 3. Ability to work at various temperatures (warm/cold). 4. Ability to do repetitive movements. 5. Ability to flex, kneel, bend and stoop. 6. Ability to push and pull boxes or heavy objects.