Primary Duties and Responsibilities: 1. Primary focus to service and dispatch the customers, providing product information. 2. Organize and clean the display cases of the meat market. 3. Prepare a variety of marinades. 4. Clean the meat market area, including the carnitas preparation area and freezers. 5. Give rotation to products in the refrigerator or freezer. 6. Arrange merchandise and keep inventory control. 7. Optimize sales. 8. Work a flexible schedule, including weekends and holidays. 9. Keep work area clean, orderly and free from safety hazards. 10.Report faulty equipment and hazards to management. 11.PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Knowledge, Abilities, Skills and Other Personal Characteristics: 1. Good judgment. 2. Positive attitude. 3. Initiative and ability to learn new things. 4. High energy level. 5. Customer service. 6. Honesty and ethics. 7. Ability to follow verbal and written instructions. 8. Listening skills. 9. Ability to use the scales. 10. Knowledge of weight and volume. 11. Ability to sell and influence customers to buy more. 12. Ability to continuously minimize shrinkage. 13. Ability to respond to customer needs and solve problems. 14. Ability to manage freezers including: cleaning, organizing and maintaining the area presentable. 15. Ability to learn new meat cuts. 16. Basic knowledge of product positioning and the separation of chicken, beef, cheese, chicharrón y barbacoa, etc. 17. Knowledge of health standards. 18. Ability to manage temperatures. 19. Basic knowledge of how to prepare marinades and how to make chicharrón. 20. Basic knowledge of how to receive the meat market products from suppliers. Minimum Requirements: 1. Knowledge of the weight measurements. 2. Availability to work a flexible schedule, including weekends and holidays. Physical Requirements: 1. Lift a minimum of 75 pounds. 2. Ability to flex, kneel, bend and stoop. 3. Ability to stand for long periods of time. 4. Ability to withstand cold temperatures in the freezers.