Looking to join a FUN and ENERGETIC working environment? WE WANT YOU! At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program! Come join our team and let’s get this party started!! POSITION SUMMARY: The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen staff. Key Responsibilities: • Hiring, training, scheduling, and supervising kitchen staff, ensuring they are performing their duties effectively and maintaining a positive work environment. • Overseeing food preparation, cooking, and plating, ensuring consistency and adherence to recipes and standards. • Managing inventory levels, ordering food and supplies, and controlling food costs. • Maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring proper food storage and handling. • Overseeing the maintenance and proper functioning of kitchen equipment. • Communicating effectively with other restaurant staff, including front-of-house and management, to ensure smooth operations and customer satisfaction.