Looking to join a FUN and ENERGETIC working environment? WE WANT YOU! At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program! Come join our team and let’s get this party started!! POSITION SUMMARY: The kitchen expo is ensures smooth communication and efficient service between the kitchen staff and the front-of-house team. Acts as a central point of contact, coordinating orders, monitoring food quality, and facilitating the timely delivery of dishes to customers. Key Responsibilities: • Order Management: Expeditors receive, organize, and track all food orders, ensuring they are fulfilled accurately and promptly. • Quality Control: They inspect each dish before it leaves the kitchen, ensuring it meets the restaurant's standards for presentation, accuracy, and quality. • Communication: They act as a liaison between the kitchen staff and servers, relaying special requests, dietary restrictions, and any necessary adjustments to the kitchen. • Food Delivery: In some cases, expeditors may also be responsible for running food to tables or assisting servers with delivery, especially in busy periods.